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“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel



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bo bo chicken, yolk pastry, braised bamboo shoots, salted egg crayfish…LOL
Chinese can’t live without their seven necessities: firewood, rice, oil, salt, soy sauce, vinegar, and tea.
Then how is rapeseed turned into the oil that we eat every day?
A tiny grain multiplies into a thousand and more over a winter, And one can’t help marveling at the power of life and nature.
When pressed and processed into oil, we can use it to cook various dishes of all styles.
Pick whatever you like!
中国人的生活离不开“柴米油盐酱醋茶”
那我们每天吃到的“菜籽油”又是怎么来的呢?
一颗米尖大的菜籽历经寒冬就能变成上千颗!
让人好不感叹生命和自然的神奇。
菜籽榨油后有做不尽的四海美食,
可不就是爱吃什么做什么嘛!
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李子柒 Liziqi photo 1 “The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi... 李子柒 Liziqi photo 2 “The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi... 李子柒 Liziqi photo 3 “The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi... 李子柒 Liziqi photo 4 “The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi...

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