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andy makes the crispiest saffron rice cake from the test kitchen bon appétit
ANDY MAKES THE CRISPIEST SAFFRON RICE CAKE | FROM THE TEST KITCHEN
Andy shows us how to make a delicious, crunchy Iranian rice dish. Check out the recipe here: .
ANDY MAKES HERB RICE WITH SCALLIONS AND SAFFRON | FROM THE TEST
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of .
ANDY MAKES DELICIOUS SAFFRON BRITTLE | FROM THE TEST KITCHEN | BON
We show you how to make a Saffron Brittle! Still haven't subscribed to Bon Appetit on YouTube? ▻▻ ABOUT .
ANDY MAKES KUKU SABZI (PERSIAN FRITTATA) | FROM THE TEST KITCHEN |
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and .
ANDY LEARNS HOW TO COOK PALESTINIAN FOOD | BON APPÉTIT
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in .
PRIYA MAKES SAAG FETA | FROM THE TEST KITCHEN | BON APPÉTIT
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you .
ANDY MAKES KHORESH GHEYMEH (PERSIAN STEW) | FROM THE TEST KITCHEN |
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato.
THE BEST CRISPY PERSIAN SAFFRON RICE CAKE (TAHCHIN)
When I had Tahchin for the first time, I fell head over heels. Who knew rice could be fluffy and tender, but also crispy at the same .
ANDY MAKES PASTA WITH TOMATOES AND CHICKPEAS | FROM THE TEST KITCHEN
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of .
ANDY MAKES POMEGRANATE-GLAZED CHICKEN | FROM THE TEST KITCHEN | BON APPÉTIT
Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the .
ANDY MAKES TURMERIC SALMON WITH COCONUT | FROM THE TEST KITCHEN |
Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings .
RICK MAKES CLASSIC CHILAQUILES | FROM THE TEST KITCHEN | BON APPÉTIT
Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal.
ANDY MAKES SEAFOOD PASTA | FROM THE TEST KITCHEN | BON APPÉTIT
If you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest .
ANDY MAKES SHORT RIBS WITH CRISPY GARLIC AND CHILE OIL | FROM
Ideally, you'd make the chile oil with a mix of dried chiles. If you can't find the two listed, ancho, gochugaru, or even black pepper .
ANDY MAKES PILLOWY, DELICIOUS RICOTTA DUMPLINGS | FROM THE TEST KITCHEN |
Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus .
ANDY MAKES SHRIMP AND BASIL STIR FRY | FROM THE TEST KITCHEN
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't .
CHRIS MAKES LOBSTER ROLLS FROM SCRATCH | FROM THE TEST KITCHEN |
Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single .
GABY MAKES TORTILLA DE PAPAS | FROM THE TEST KITCHEN | BON
Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of .
MOLLY MAKES CLASSIC CAESAR SALAD | FROM THE TEST KITCHEN | BON
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and .
SUPER SIMPLE CRISPY RICE! (TAHDIG)
I'm really amped to share this one - today is all about CRISPY MF RICE!!! Though many cultures have a version of crispy rice, this .