bon appetit
 00:36:03 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET CHOCO TACOS PART 1 | GOURMET
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice .
 00:20:38 
BRAD MAKES BRUSSELS SPROUT KIMCHI | IT'S ALIVE | BON APPÉTIT
Bon Appétit's Brad Leone is back for episode 72 of It's Alive and this time he's making brussels sprout kimchi! Join Brad as he and .
 00:38:24 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET TATER TOTS | GOURMET MAKES |
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with .
 00:29:56 
PASTRY CHEFS ATTEMPT TO MAKE GOURMET ANDES MINTS | GOURMET MAKES |
Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always .
 00:29:50 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET BUTTERFINGERS | BON APPÉTIT
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet .
 00:28:20 
PRO CHEFS MAKE 8 TYPES OF GRILLED CHEESE | TEST KITCHEN TALKS
Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz and Amiel Stanek at .
 00:24:03 
PRO CHEFS MAKE THEIR FAVORITE COFFEE | TEST KITCHEN TALKS @ HOME
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla .
 00:23:42 
BRAD MAKES CHARRED TOMATO TOAST | IT'S ALIVE | BON APPÉTIT
Bon Appétit's Brad Leone is back for episode 66 of It's Alive, and this time he's making an open-face tomato sandwich. Join Brad .
 00:36:21 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET BAGEL BITES | GOURMET MAKES |
In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the .
 00:31:24 
BRAD AND SOHLA MAKE DOSAS | IT'S ALIVE @ HOME | BON
Bon Appétit's Brad Leone is back for episode 70 of It's Alive and he's joined once again by friend of the show, Sohla El-Waylly, .
 00:33:35 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET CHOCO TACOS PART 2 | GOURMET
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet .
 00:34:48 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET POP-TARTS | GOURMET MAKES | BON
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she .
 00:11:49 
PRO CHEFS BLINDLY TASTE TEST SNACKS | TEST KITCHEN TALKS | BON
Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and .
 01:01:42 
THE BON APPÉTIT TEST KITCHEN IN CONVERSATION
You've watched countless hours of the Bon Appétit Test Kitchen on YouTube. Now catch them IRL. Join Adam Rapoport in .
 00:19:51 
PRO CHEFS IMPROVE BOXED MACARONI & CHEESE (8 METHODS) | TEST KITCHEN
Join Claire Saffitz, Brad Leone, Chris Morocco, Molly Baz, Andy Baraghani, Sohla El-Waylly, Priya Krishna and Carla Lalli Music .
 00:18:19 
BRAD MAKES FERMENTED MUSHROOMS | IT'S ALIVE @ HOME | BON APPÉTIT
Bon Appétit's Brad Leone is back for episode 71 of It's Alive and this time he's making fermented mushrooms! Join Brad as he .
 00:22:37 
PRO CHEFS MAKE THEIR FAVORITE SANDWICHES | TEST KITCHEN TALKS | BON
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad .
 00:33:00 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET TAKIS | GOURMET MAKES | BON
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make .
 00:23:43 
PRO CHEFS MAKE 9 DIFFERENT PANTRY DESSERTS | TEST KITCHEN TALKS @
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and .
 00:14:48 
SOHLA MAKES CINNAMON-DATE STICKY BUNS | FROM THE TEST KITCHEN | BON
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar .
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