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claire makes creamy pasta with mushrooms and prosciutto from the test kitchen bon appetit
CLAIRE MAKES CREAMY PASTA WITH MUSHROOMS AND PROSCIUTTO | FROM THE TEST
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to .
MOLLY MAKES MUSHROOM CARBONARA | FROM THE TEST KITCHEN | BON APPÉTIT
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the .
MOLLY MAKES ORECCHIETTE WITH BUTTERMILK, PEAS AND PISTACHIOS | FROM THE TEST
We're throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and .
CLAIRE MAKES POTATO GRATIN | BON APPÉTIT
Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests .
ANDY MAKES SEAFOOD PASTA | FROM THE TEST KITCHEN | BON APPÉTIT
If you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest .
CLAIRE MAKES LINGUINE AND CLAMS | FROM THE TEST KITCHEN | BON
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried .
MOLLY MAKES BA'S BEST BUCATINI CARBONARA | FROM THE TEST KITCHEN |
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond .
MOLLY MAKES ARANCINI | FROM THE TEST KITCHEN | BON APPÉTIT
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, .
MOLLY MAKES RIGATONI WITH VODKA SAUCE | FROM THE TEST KITCHEN |
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes .
CREAMY MUSHROOM PASTA RECIPE
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can .
ADAM MAKES CACIO E PEPE, THE NEW WAY | BON APPÉTIT
In the inaugural episode of You're Welcome Season 2, Bon Appetit Editor-in-Chief, Adam Rapoport, shows us how to make the .
MOLLY MAKES CLASSIC SHRIMP COCKTAIL | FROM THE TEST KITCHEN | BON
Shrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as .
CARLA MAKES BA'S BEST FETTUCCINE ALFREDO | FROM THE TEST KITCHEN |
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted .
ANDY MAKES PANTRY PASTA | FROM THE TEST KITCHEN | BON APPÉTIT
This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's .
CARLA SEARS MUSHROOMS TO CRISPY GOLDEN PERFECTION | FROM THE TEST KITCHEN
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn .
ANDY MAKES RAMEN TWO WAYS | FROM THE TEST KITCHEN | BON
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a .
BRAD MAKES SAUERKRAUT | IT'S ALIVE | BON APPÉTIT
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation .
MOLLY MAKES EGGS BENEDICT FOR A CROWD | FROM THE TEST KITCHEN
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise .
CARLA MAKES BA'S BEST SHRIMP SCAMPI | FROM THE TEST KITCHEN |
We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi .
THE PERFECT FRENCH OMELET IS SUPER RUNNY, BRIGHT YELLOW, AND FULL OF
Chef Ludo Lefebvre taught us how to make the perfect French omelet. His version of a French omelet is super runny in the middle, .