pro chef learns how to cook ostrich eggs bon appétit
 00:25:02 
PRO CHEF LEARNS HOW TO COOK OSTRICH EGGS | BON APPÉTIT
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking.
 00:28:07 
PRO CHEF LEARNS HOW TO MAKE A RAINDROP CAKE | BON APPÉTIT
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out .
 00:16:45 
PRO CHEF LEARNS HOW TO MAKE DOG FOOD | BON APPÉTIT
Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food?
 00:30:13 
PRO CHEF LEARNS HOW TO CARVE A $1,500 LEG OF HAM |
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1500 a pop, .
 00:14:16 
BINGING WITH BABISH TRIES TO KEEP UP WITH A PROFESSIONAL CHEF |
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow .
 00:23:49 
PRO CHEF TRIES PANCAKE ART FOR THE FIRST TIME | BON APPÉTIT
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking .
 00:24:51 
12 TYPES OF EGGS, EXAMINED AND COOKED | BON APPÉTIT
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts.
 00:23:12 
PRO CHEF TRIES BUTCHERING A WHOLE PIG FOR THE FIRST TIME |
Get your hacksaws ready (but not actually - leave it to the pros), because we challenged Molly Baz to master whole animal .
 00:34:12 
PRO CHEF TRIES SURVIVAL COOKING FOR THE FIRST TIME | BON APPÉTIT
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking .
 00:19:48 
PRO CHEF MAKES A MEAL WITH $10K+ CAVIAR | BON APPÉTIT
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything .
 00:24:49 
BRAD MAKES CURED EGG YOLKS | IT'S ALIVE | BON APPÉTIT
Bon Appétit's Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken .
 00:23:26 
PRO CHEF TRIES TO INVENT NEW PASTA SHAPES | BON APPÉTIT
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test .
 00:19:49 
PRO CHEFS MAKE THEIR FAVORITE EGG RECIPES | TEST KITCHEN TALKS |
There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried.
 00:20:34 
TRYING EVERYTHING ON THE MENU AT A FAMOUS BROOKLYN DELI (FT MOLLY
When it comes to New York City delis, it's hard to top Brooklyn's Frankel's Deli. Their cream cheeses are perfectly tangy and .
 00:14:22 
CARLA MAKES BAKED EGGS IN TOMATO | FROM THE TEST KITCHEN |
Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that .
 00:22:54 
BRAD AND ORVILLE PECK MAKE ELOTE (MEXICAN STREET CORN) | IT'S ALIVE
On this very special episode of It's Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself.Orville Peck!
 00:15:39 
NINJA TRIES TO KEEP UP WITH A PROFESSIONAL CHEF | BACK-TO-BACK CHEF
Ninja visits the Bon Appétit Test Kitchen to make an egg-in-a-hole bacon and cheese sandwich with Carla Music. Can he follow .
 00:12:30 
BRAD MAKES CHOCOLATE IN ECUADOR: PART 1 | IT'S ALIVE | BON
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It's Alive,” and this time he's learning how to make .
 00:11:30 
PROFESSIONAL CHEFS SHOW US THEIR KNIVES | TEST KITCHEN TALKS | BON
If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives.
 00:22:14 
THE TRY GUYS TRY TO KEEP UP WITH A PROFESSIONAL CHEF |
The Try Guys visit the Bon Appétit Test Kitchen to make surf-and-turf Carpaccio with Carla Music. Can Keith, Zach, Eugene and .
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