pro chef tries to invent new pasta shapes bon appétit
 00:23:26 
PRO CHEF TRIES TO INVENT NEW PASTA SHAPES | BON APPÉTIT
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test .
 00:34:12 
PRO CHEF TRIES SURVIVAL COOKING FOR THE FIRST TIME | BON APPÉTIT
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking .
 00:16:25 
BRAD MAKES GRAVLAX (CURED SALMON) | IT'S ALIVE | BON APPÉTIT
Bon Appétit's Brad Leone is back for episode 63 of It's Alive, and this time he's making gravlax! Join Brad as he shows you how to .
 00:30:33 
EVERY WAY TO COOK A HAMBURGER (42 METHODS) | BON APPÉTIT
While you can make a burger out of almost anything - chicken, turkey, fish, plants - most people think beef when they think .
 00:37:00 
HOW TO MIX EVERY COCKTAIL | METHOD MASTERY | EPICURIOUS
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon .
 00:23:49 
PRO CHEF TRIES PANCAKE ART FOR THE FIRST TIME | BON APPÉTIT
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking .
 00:23:12 
PRO CHEF TRIES BUTCHERING A WHOLE PIG FOR THE FIRST TIME |
Get your hacksaws ready (but not actually - leave it to the pros), because we challenged Molly Baz to master whole animal .
 00:33:42 
PASTRY CHEF ATTEMPTS TO MAKE GOURMET COMBOS | BON APPÉTIT
While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on .
 00:16:22 
TRIXIE MATTEL TRIES TO KEEP UP WITH A PROFESSIONAL CHEF | BACK-TO-BACK
Drag queen Trixie Mattel visits the Bon Appétit Test Kitchen to make strawberry shortcake with Carla. Can she follow along using .
 00:19:59 
RICH BRIAN TRIES TO KEEP UP WITH A PROFESSIONAL CHEF | BACK-TO-BACK
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal .
 00:28:07 
PRO CHEF LEARNS HOW TO MAKE A RAINDROP CAKE | BON APPÉTIT
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out .
 00:14:16 
THE BON APPÉTIT TEST KITCHEN IS COOKING AT HOME | BON APPÉTIT
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so .
 00:19:48 
PRO CHEF MAKES A MEAL WITH $10K+ CAVIAR | BON APPÉTIT
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything .
 00:16:45 
PRO CHEF LEARNS HOW TO MAKE DOG FOOD | BON APPÉTIT
Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food?
 00:15:39 
NINJA TRIES TO KEEP UP WITH A PROFESSIONAL CHEF | BACK-TO-BACK CHEF
Ninja visits the Bon Appétit Test Kitchen to make an egg-in-a-hole bacon and cheese sandwich with Carla Music. Can he follow .
 00:14:35 
CLAIRE MAKES 3 KINDS OF HOMEMADE PASTA | FROM THE HOME KITCHEN
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and .
 00:30:13 
PRO CHEF LEARNS HOW TO CARVE A $1,500 LEG OF HAM |
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1500 a pop, .
 00:24:51 
12 TYPES OF EGGS, EXAMINED AND COOKED | BON APPÉTIT
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts.
 00:01:37 
SHAPE OF PASTA | OFFICIAL TRAILER | QUIBI
Chef Evan Funke. Italy. And the pursuit of pasta perfection. He's uncovering the craft and culture behind some rare and forgotten .
 00:25:02 
PRO CHEF LEARNS HOW TO COOK OSTRICH EGGS | BON APPÉTIT
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking.
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